Dinner Menu

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Global Bites

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New World Carpaccio

Snake River Farm dried aged beef, shishito chorizo vinaigrette, air fritters

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On The Half Shell

Florida oysters, ponzu ceviche tear drops

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Barcelona de Cuba

Serrano ham, chorizo piquillo spread

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Florida Snapper Ceviche

Yuzu granita, Peruvian corn brittle

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Duck Meatballs

Crispy duck rind, tea leaves eel sauce

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Bacon Jam Flatbread

Manchego, fontina, vidalia onions

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Ahi Tuna Pizza

Herb wafer, achiote emulsion

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Chilean Sea Bass Fritters

Key lime aioli

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Korean Sashimi Tostada

Japanese black cod, osetra caviar

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Portuguese Octopus

Caribbean hash, shaved heirloom vegetable salad

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San Sebastian Steak Tartar

Snake River Farm prime dry-aged beef, savora quail egg emulsion

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Charlie’s Crab Cake

Roasted shishito mignonette, key lime aioli

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Soups

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★ Gazpacho

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Soup of the Day

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From the Land

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Colorado Braised Short Ribs pecorino risotto, organic baby carrots

Pecorino risotto, organic baby carrots

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Grilled Chicken Marrakesh

Farro, roasted noodle stir fry, tajin sofrito

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Colorado Filet Mignon

Roasted baby creamers, wild mushroom confit

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Peruvian Crispy Duck for 2 (upon availability)

Carved house-roasted whole duck, Peruvian kimchee, shishito remoulade, soy vinaigrette, crispy Maldon baby creamers, pork belly tom yum chaufa rice

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From the Sea

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Seafood Paella

Prawns, calamari, mussels, chorizo

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Korean Ahi Tuna Bowl

Shiitake confit, shaved asparagus, jasmine rice, ponzu vinaigrette

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Ecuadorian Seafood Bouillabaisse

American red snapper, scallops, prawns, seafood reduction

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Lobster Carbonara

1 1⁄4 lb. cold water lobster, gemelli, English cheddar, gruyere, homemade pancetta

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Vegetarian

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Garden of Eden

Eggplant caponata

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